Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, veg momos recipe simplified. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Momos Recipe Simplified is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Veg Momos Recipe Simplified is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have veg momos recipe simplified using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Veg Momos Recipe Simplified:
- Make ready Chutney
- Take 20 dried red chillies soaked in water
- Get 5 garlic cloves
- Make ready 1 tbsp vinegar
- Get to taste Salt
- Prepare Dough
- Prepare 2 cup maida/All purpose flour
- Prepare 1/2 cup cold water
- Get 1 tsp salt
- Get Filling
- Take 1/2 cup shredded cabbage
- Prepare 1/2 cup shredded carrot
- Make ready 1/2 cup chopped onions
- Take 1 tbsp minced ginger
- Make ready 4 cloves garlic minced
- Get 1/4 cup chopped coriander
- Get 2 tbsp butter
- Get To taste salt
Instructions to make Veg Momos Recipe Simplified:
- Dough: Mix all the ingredients together and knead a slightly stiff dough. After the dough comes together, continue kneading for another 5 mins and let it rest for 10-15 mins. Make sure that you use cold water.
- Chutney: Blend all the ingredients together, empty in a bowl and refrigerate. The chutney would easily last for a week.
- Filling: Take a bowl and mix all the ingredients together.
- Getting together:-
- Once the dough has rested, divide it into 20 equal portions and make balls.
- Roll them into 4 inch diameter circle, using a rolling pin.
- Put a tablespoon of stuffing in the center and shape the momos. Repeat for all.
- Prepare the steamer by adding a glassful of water in a steamer pan. Grease the steamer tray with oil and arrange the momos on it.
- Steam the momos for 20-25 minutes, till the dough becomes slightly translucent and is no longer sticky.
- Remove from the steamer and serve hot with chutney.
- Note: - A lot of recipes call for cooking the vegetables before stuffing, but I’the recommend you to not do that. Once the vegetables are cooked and they release their juices, it becomes difficult to fill them. Hence, just finely chopped/grated vegetables for filling should be used. - Also, you’the notice that I have included butter as an ingredient, which might not be mentioned on other recipes. That’s because I like my momos to be juicy, and not dry.
So that’s going to wrap it up for this special food veg momos recipe simplified recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
