Crispy onion pakoda
Crispy onion pakoda

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy onion pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy onion pakoda is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crispy onion pakoda is something that I have loved my whole life. They’re nice and they look fantastic.

Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Classic Onion Pakoda Recipe with stepwise photos & video.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy onion pakoda using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy onion pakoda:
  1. Make ready 2 medium size sliced onion
  2. Get 1 tsp salt
  3. Prepare To make grind paste :
  4. Take 3-4 cloves garlic
  5. Prepare 2 tsp cumin seeds
  6. Take 1 tsp carom seed
  7. Get For adding :
  8. Prepare Chopped coriander
  9. Make ready 2 tsp red chili powder
  10. Get 1/2 tsp turmeric powder
  11. Make ready 1 cup graham flour
  12. Take 1 tbsp corn flour
  13. Make ready Pinch baking soda
  14. Prepare Water as required
  15. Take Oil to fry
  16. Take For onion chutney
  17. Make ready 1 chopped onion
  18. Prepare 3 tsp red chili powder
  19. Prepare Salt
  20. Prepare 2 tbsp boiling hot oil

With this step by step photo recipe. You will never believe these onion pakodas or fritters are baked in the oven and not fried! Now you'll never have to say no. Enjoy the crispiest baked onion pakodas guilt-free anytime you want.

Steps to make Crispy onion pakoda:
  1. Add sliced onion in a bowl and add salt, mix it well and keep it aside for min.15 min
  2. Grind garlic, cumin seed, carom seed and add that paste to the sliced onion.
  3. Add coriander, red chili powder, turmeric powder and mix it well
  4. Add graham flour and mix it well, add little by little water and mix it well, then add corn starch and baking soda and mix it well.
  5. When the oil is hot add this in oil and fry all the pakoda very nicely.
  6. For making chutney Add chopped onion in a bowl, add red chili powder and turmeric mix it well then add the boiling hot oil from frying pan mix it well.
  7. Serve hot Onion pakoda with Spicy chutney and hot Masala Tea.

Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji. Crispy Onion Pakoda: Whether you want to entertain your guests or enjoy a cold or a rainy evening, onion pakodas can never go out of fashion. It is best tasted with a cup of hot ginger tea or with your.

So that is going to wrap this up with this special food crispy onion pakoda recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!