Healthy Paneer Pakoda(Made in Appe Pan with very little oil)
Healthy Paneer Pakoda(Made in Appe Pan with very little oil)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy paneer pakoda(made in appe pan with very little oil). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Paneer Pakoda(Made in Appe Pan with very little oil) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Healthy Paneer Pakoda(Made in Appe Pan with very little oil) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy paneer pakoda(made in appe pan with very little oil) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Healthy Paneer Pakoda(Made in Appe Pan with very little oil):
  1. Get 1/2 cup Besan/Chickpea flour
  2. Make ready 1/4 tsp Turmeric Powder/ Haldi
  3. Prepare Pinch Asafoetida/Hing
  4. Get As per taste Salt
  5. Prepare As required Water to make a thick batter
  6. Take 2 tbsp (Optional) Corn flour
  7. Take As required Paneer Cubes cut in bite size pieces
  8. Get 1-2 tsp Oil
Instructions to make Healthy Paneer Pakoda(Made in Appe Pan with very little oil):
  1. Take a large bowl, and mix all the dry ingredients first that are mentioned under ” For the Batter” i.e. besan, salt, asafoetida, turmeric powder and red chilli powder.Mix them well and add water slowly, little at a time and make a thick batter. If you want the pakoras to be little crispier on the outside, then you can add corn flour in the batter and mix well.
  2. Take paneer cubes, cut them in small pieces.
  3. Now, take an appe pan, add a drop of oil in all the pockets. Now dip these paneer cubes in the besan/ chickpea batter and cook them in appe pan at a low to medium heat. Add a drop of oil on each of them or spray some oil. After few minutes, once you see them brown from bottom, flip them and cook well on the other side as well.

So that is going to wrap it up with this exceptional food healthy paneer pakoda(made in appe pan with very little oil) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!