Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chana dal khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chana dal khichdi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chana dal khichdi is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful In this recipe, the rice grains as well as chana dal lentils are separate and this gives the khichdi a pulav like. Today I am here to share with you a quick and easy, one dish meal.
To get started with this recipe, we must first prepare a few components. You can have chana dal khichdi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana dal khichdi:
- Make ready rice
- Get chana dal
- Get Dry red chillies
- Prepare Black cardamom
- Get Cumin seeds
- Make ready Asafoetida
- Prepare Salt
- Take Ghee
Chana Dal Khichdi a protein rich delicious meal made with Chana Dal and Rice in Indian Spices. Chana Dal or Bengal Gram Lentil or Split Chickpeas, are one of the richest sources of proteins for. Sabudana khichdi, Dal Khichdi, oats khichdi and recently quinoa khichdi is also quite popular. Punjabi chana dal Khichdi is cooked on Makar Sankranti in most Punjabi homes.
Instructions to make Chana dal khichdi:
- Soak chana dal for 20mins before cooking. Soak rice for 10-15 mins separately. Strain out water before next step.
- In a pressure cooker add 2 tsp ghee. Once it is hot, add roughly cut dry red chillies, black cardamom, bay leaf, asafoetida and cumin seeds. Once seeds start to crackle, add dal and rice and saute on simmer for 1-2 mins.
- Now add water and salt to taste and pressure cook till 3 whistles.
- Serve hot topped with ghee.
Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing. This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic. Chana Dal Khichdi is a one-pot Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and looks more like a pulao. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes.
So that’s going to wrap this up for this special food chana dal khichdi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
