Creamy stuffed Maggi sabudana vada
Creamy stuffed Maggi sabudana vada

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy stuffed maggi sabudana vada. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy stuffed Maggi sabudana vada is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy stuffed Maggi sabudana vada is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have creamy stuffed maggi sabudana vada using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy stuffed Maggi sabudana vada:
  1. Prepare 1 cup sabudana
  2. Take 4 mediums size potato
  3. Get 1/4 cup peanut
  4. Prepare 1pkd Maggi
  5. Prepare 1 cup mix veg carrot,boil sweet corn,shimla mirch, french bean
  6. Take 1/2 cup cheese
  7. Take 3 tsp mayonnaise
  8. Take as per your taste Red chilli flake
  9. Make ready As per taste Salt
  10. Take as taste Black pepper
  11. Make ready As needed- Crushed paneer (optional)
  12. Prepare 1 tsp Garlic
  13. Prepare 1 tsp Schezwan sauce
  14. Prepare as needed Oil for fry
Instructions to make Creamy stuffed Maggi sabudana vada:
  1. 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it
  2. 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it
  3. Stuff mix vegetable in sabudana battle
  4. Let's fry for high flame
  5. Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it.

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