Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, leftover rajma kabab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Rajma Kabab is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Leftover Rajma Kabab is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover rajma kabab using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rajma Kabab:
- Take 1 Bowl Rajma
- Get 2 medium potato boil & mash
- Take 2 tbsp oats
- Get 1 tsp chat masala
- Prepare 1 tsp red chilli powder
- Get 1/2 garam masala
- Prepare Pinch salt
- Get as needed Coriander leaves
Instructions to make Leftover Rajma Kabab:
- First Rajma ko ek pan me dalkar 15-20 minutes tak slow flame par uski gravy Ko dry kar le.
- Jab moisture bilkul nikal jaye gas band karein Potato & sare masale dale mix karein.
- Man pasand shape de & shallow fry karein Tasty kabab ready.
So that is going to wrap it up for this exceptional food leftover rajma kabab recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
