Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo tomato sabji methi thepla vegetables soup moong dal khichdi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. Add the cooked rice and dal to the pan. Methi Moong Dal Khichdi is a healthy recipe of rice, moong dal and fresh methi leaves that you Before serving this Methi moong dal khichdi do not miss to top it with homemade ghee or butter.
Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Prepare For methi thepla :-
- Prepare small methi
- Take Wheat atta
- Make ready Oil 1 katori
- Get Besan
- Get Salt to taste lal mirch powder
- Get Haldi
- Get Hing / asafoetida
- Prepare For aloo sabji
- Take Aloo
- Take Tomato
- Take Oil
- Get Mustard seeds
- Get Jeera
- Take Lal mirch / red chilli powder
- Make ready Haldi / turmeric powder
- Take Salt
- Get For soup:-
- Prepare All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
- Prepare Salt
- Make ready Black pepper
- Make ready Lime juice to taste
- Prepare For khichadi:-
- Take Moong dal chhilkavali
- Get Khichadi rice
- Prepare Salt
- Get Haldi / turmeric powder
In fact moong dal does not give a soft texture like the vada or fritters made from urad dal. This moong dal pakoda recipe is easy. Methi Moong Dal Sabzi is a lip-smacking dry preparation of fresh fenugreek and split green gram tossed with spices and Serve Methi Moong Dal Sabzi with phulkas, jeera rice and Rajasthani dal for a delicious meal. If you like this recipe, you can also try Methi Turai Ki Sabzi and Aloo Methi ki sabzi.
Steps to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
- Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
- For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
- For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
- Serve with Aam achar / mango pickle
There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never. Other than methi thepla, I rarely make aloo methi. Otherwise, I do not use methi in anything else. Chop onion and tomatoes finely, slit the green chillies. Clean the leaves and keep it ready.
So that’s going to wrap it up with this exceptional food aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
