Green thali
Green thali

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green thali. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sandeep Videp Production Video Shooting Wedding & Background,Music Album's Thanks Friend Subscribe My YouTube Channel Green Screen Veg Thali, Indian Thali. This thali includes - Poori, Bhindi, Instant green chilli pickle, Shrikhand. For more easy and yummy recipes Subscribe to my YouTube Channel.

Green thali is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Green thali is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green thali using 62 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green thali:
  1. Prepare 1 . For lilva
  2. Take 200 gm boiled lilva
  3. Make ready 1 spoon turmeric powder
  4. Make ready 1 spoon green chilli paste
  5. Prepare to taste Salt
  6. Prepare 1/2 spoon carom seeds
  7. Take 1 spoon sugar
  8. Prepare 2 spoon powder of peanuts and coconut
  9. Take 1 cup coriander
  10. Prepare 1 spoon green garlic
  11. Make ready 2 spoon oil
  12. Take 1/4 cup milk
  13. Get 2 . Cabbage capsicum subji,
  14. Take 1 cup grated cabbage
  15. Prepare 1 nos. Chopped capsicum
  16. Prepare 1 spoon turmeric powder
  17. Prepare to taste Salt
  18. Make ready 1 spoon sugar
  19. Prepare 1 spoon coriander and cumin powder
  20. Make ready 1 spoon Mustard seeds
  21. Prepare 2 spoon oil
  22. Take 1 spoon green chilli
  23. Prepare 3 . Spinach puri,
  24. Make ready 1 cup wheat flour
  25. Get 1/2 cup spinach puree
  26. Take to taste Salt
  27. Prepare Oil for deep fry
  28. Get 4 . Masala rotla,
  29. Prepare 1 cup sorghum flour
  30. Get 1/4 cup green garlic
  31. Prepare 1 spoon green chilli
  32. Prepare to taste Salt
  33. Get Water as needed to make dough
  34. Make ready 5 . To make matha,
  35. Prepare 1 cup curd
  36. Take to taste Salt
  37. Prepare 2 spoon chopped coriander
  38. Prepare 1 spoon chopped green garlic
  39. Get 1 spoon green chilli paste
  40. Make ready 1 spoon roasted cumin seeds powder
  41. Prepare as needed Water
  42. Make ready 6 . Green potato tikki,
  43. Take 2-3 nos. Boiled and smashed potato
  44. Get 2 spoon powder of peanuts and sesame seeds
  45. Get 1 spoon lemon juice
  46. Make ready 1 spoon sugar
  47. Take 1/4 cup spinach puree
  48. Get 1 spoon green garlic
  49. Get 1 spoon chopped coriander
  50. Take Bread crumbs
  51. Get Oil for shallow fry
  52. Get 7 . To make green rice,
  53. Get 1 cup cooked rice
  54. Take to taste Salt
  55. Prepare 2-3 spoon green chutney
  56. Take 1 spoon roasted cumin seeds
  57. Get 1 spoon oil
  58. Get 8 . Side iteams
  59. Take Cucumber salad
  60. Make ready Green garlic papad
  61. Get Green chutney
  62. Make ready Vadhvani green chilli

All Thalis are served with Yellow Dal, Basmati rice, Roti, Papad, Pickle, Raita (yogurt), salad, and dessert Mutton Thali, Goat with bones or boneless Lamb meat cooked in spices. Thali je koncept vegetariánskej, indicko-thajskej samoobslužnej reštaurácie. in green peas sauce and Indian pepper Baked beans in bbq sauce with balkan cheese (milk) 🍞 BREAD: Original naan. Greentom: smart design for families with a green heart. Smooth ride, easy fold, lightweight and colourful design!

Steps to make Green thali:
    1. To make lilva, put the oil in a pan to heat. Now add carom seeds, turmeric, chilli and garlic paste,lilva. Saute for 2-3 minutes. Now add sugar and salt.cover with Add water as needed and cover it with dish for 10-15 minutes. Now add milk and let it boil for 2-3 minutes. Turn off the gas and serve in a plate.
    1. To make cabbage capsicum subji, take oil in a pan. Add mustard seeds to splutter. After that add turmeric. Then add capsicum and cabbage to it. Saute for 5-7 minutes. Add salt, chilli, coriander seeds, sugar and let it cook for 2-3 minutes. Serve in a plate
    1. To make spinach puri, take wheat flour in a bowl. Add spinach puree, salt, oil and make dough. Now make Puri and deep fry.
    1. To make masala rotla, take sorghum flour in a bowl. Prepare the dough by adding green garlic and green chilli and ginger paste and salt. Now make rotla and bake both sides on tawa.
    1. To make the matha, mix all the ingredients for the matha and add water as needed and churn it with blender.
    1. To make the green potato tikki, mix all the ingredients in the tikki and add breadcrumbs as per the requirement. Now rub the tiki in the semolina. Now shallow fry the tikki brown on both sides.
    1. To make green rice, take oil in a pan. Add Cumin Then add the green chutney and mix. Now add salt and cooked rice as needed. Allow to cook for 2-3 minutes.
    1. To assemble, take a plate. Put lilva and cabbage capsicum subji, puri,rotla, green rice, green tikki. Take the matha into glass. Serve with salads, chutney, chilli and papad.

Find here online price details of companies selling Pooja Thali. Get info of suppliers, manufacturers, exporters, traders of Pooja Thali for buying in India. Potato pastry sandwiched with garlic spread and green chutney. Two daily special vegetables, one dal or kadhi, rice, three puri or three roti, raita, papad, pickle.

So that’s going to wrap this up for this exceptional food green thali recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!