Jaggery and roasted chana dal ladoo
Jaggery and roasted chana dal ladoo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jaggery and roasted chana dal ladoo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jaggery and roasted chana dal ladoo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jaggery and roasted chana dal ladoo is something which I have loved my whole life. They’re fine and they look fantastic.

After the jaggery is melted completely, carefully (as it's hot) take a little jaggery in hand and check ladoo shape can be formed. If it forms then time to add chana dal in karahi. Here's The Basic Gur-Chana Ladoo Recipe For You: Ingredients: One cup roasted kala chana, de-skinned.

To get started with this recipe, we must prepare a few ingredients. You can cook jaggery and roasted chana dal ladoo using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jaggery and roasted chana dal ladoo:
  1. Take 1 cup roasted chana dal
  2. Take 3/4 cup jaggery
  3. Take 1 tablespoon water

It is protein rich and good source of energy. Let it boil so that jaggery dissolves completely. Add filtered jaggery syrup to a pan and let it boil well. In a bowl of water, add few drops to check.

Instructions to make Jaggery and roasted chana dal ladoo:
  1. Take a kadhai or a pan, heat the stove on low flame.Add water one tablespoon, then add jaggery. Let it melt on low flame. Stir in between.
  2. After the jaggery is melted completely, carefully (as it's hot) take a little jaggery in hand and check ladoo shape can be formed. If it forms then time to add chana dal in karahi. Or if it doesn't forms then check again after 2 to 3 minutes till then stir continuously on low flame. By the time it's done.
  3. Then add chana dal in karahi. Mix properly. Switch off the heat. Quickly start making ladoo by applying 2 to 3 drops of water on palm as it's hot. This process is to be done carefully as if mixture cools down jaggery would turn hard and ladoo will not be able to form and again we have to heat the jaggery on low flame. So carefully can be done.
  4. Make the ladoo and once the ladoo cools down, it will form nicely.
  5. Both the INGREDIENTS are very good for health and tasty also.

These ladoos can be made in a jiffy. These protein rich ladoos are a delight, which just melts in your mouth. They are loved by kids and adults alike. And, these gluten-free treats do not require any heat. These ladoos are made from roasted chana flour, jaggery and ghee.

So that is going to wrap this up for this exceptional food jaggery and roasted chana dal ladoo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!