Fire Roasted Tomato šŸ… Egg 🄚 Bake
Fire Roasted Tomato šŸ… Egg 🄚 Bake

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fire roasted tomato šŸ… egg 🄚 bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fire Roasted Tomato šŸ… Egg 🄚 Bake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fire Roasted Tomato šŸ… Egg 🄚 Bake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fire roasted tomato šŸ… egg 🄚 bake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fire Roasted Tomato šŸ… Egg 🄚 Bake:
  1. Take 12 eggs
  2. Make ready 1 (12 ounce) can evaporated milk
  3. Make ready 1 can (14.5 ounce) fire roasted diced tomatoes
  4. Take 1/2 cup your favorite salsa
  5. Take 1/8 teaspoon black pepper
  6. Get 1/8 teaspoon crushed red pepper
  7. Make ready 1/2 teaspoon dry ground mustard
  8. Get 2 cups shredded sharp white cheddar cheese
  9. Prepare Sour cream
  10. Prepare Salsa, your favorite
  11. Prepare Butter cooking spray
Instructions to make Fire Roasted Tomato šŸ… Egg 🄚 Bake:
  1. In a bowl mix together with a whisk : eggs, evaporated milk, heat roasted diced tomatoes, salsa, black pepper, crushed red pepper,ground mustard and sharp white shredded cheddar cheese…..
  2. Pour egg mixture into a baking pan that has been coated with butter cooking spray……
  3. Bake, uncovered, in a 350 degree oven for 1 hour, or until eggs are firm and have set in the middle…..Let rest for about 15 minutes before cutting into squares…..
  4. Serve with a dollop of sour cream and a spoonful of salsa and enjoy šŸ˜‰!!!

So that’s going to wrap this up for this special food fire roasted tomato šŸ… egg 🄚 bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!