Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jam biscuits. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place on ungreased baking sheets (do not let rise). Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre. Dip each biscuit into melted butter; dip each in sugar.
Jam biscuits is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Jam biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jam biscuits using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jam biscuits:
- Take 1 cup icing sugar (powdered sugar)
- Make ready 200 g softened butter
- Prepare 2 1/4 cups flour
- Take 1 Egg
- Prepare 1 Teaspoon vanilla essence
- Take 1/3 cup bluberry jam or your favourite jam
Place a sable (with a hole) over the whole sable biscuit. Repeat until half the sables are done with raspberry jam, then repeat the process, using apricot jam, for the remaining sables. It'll give you an idea of what the finished object will look like, but it still leaves some unpredictability to the stripe pattern. Buttery Jam Biscuits are much like angel biscuits in the way they use both yeast and chemical leavening agents.
Steps to make Jam biscuits:
- Mix the softened butter and icing sugar finely in a bowl using a spatula.
- Add an egg and vanilla essence to it and mix it thoroughly.
- Now add flour to this mixture and blend it in nicely using the spatula until it turns into a soft dough.
- Take a very small quantity of the dough, roll it into a small ball, place it on the baking tray lined with butter paper and insert your thumb into the dough ball for a deep impression. (Make as many biscuits as you desire from the dough, Normally it makes around 25 biscuits)
- Now take your favourite jam and pour a small quantity of it in the deep thumb impressions in the biscuits. Bake them for 20-25minutes in an oven on medium-low heat.
- After 20-25minutes take out the biscuits from the oven onto a cooling rack to cool them down.
Anyone can make them since this recipe is practically no-fail! The result is a supremely buttery, light biscuit with a pocket of jam nestled inside. Use your favorite flavor jam or choose one that fits the current season! Add a little more jam while the biscuits are still hot, then carefully transfer to wire racks to cool. More Classic Cookie & Biscuit Recipes.
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