Kerala Style Coconut Milk Fish Curry
Kerala Style Coconut Milk Fish Curry

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala style coconut milk fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kerala Style Coconut Milk Fish Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kerala Style Coconut Milk Fish Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
  1. Prepare 2 tsp Chilli Powder
  2. Get 3 Tilapia Fillets
  3. Take 2 cup Coconut Milk
  4. Make ready 3/4 tsp Turmeric Powder
  5. Make ready 1/2 tsp Tamarind Concentrate
  6. Take 2 tsp Salt
  7. Take 1 Green Chilli, finely sliced
  8. Take 2 Shallots
  9. Take 1 clove Garlic, finely minced
  10. Get 5 Fenugreek Seeds
  11. Get 1 tbsp Vegetable Oil
  12. Make ready 6 Curry Leaves
Steps to make Kerala Style Coconut Milk Fish Curry:
  1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
  2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
  3. Add the tamarind concentrate.
  4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
  5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
  6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
  7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.

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