Fluffy Moist Anpan (Bread Roll filled with Anko)
Fluffy Moist Anpan (Bread Roll filled with Anko)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy moist anpan (bread roll filled with anko). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy Moist Anpan (Bread Roll filled with Anko) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fluffy Moist Anpan (Bread Roll filled with Anko) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fluffy moist anpan (bread roll filled with anko) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fluffy Moist Anpan (Bread Roll filled with Anko):
  1. Get 280 grams Bread (strong) flour
  2. Take 2 tbsp Sugar
  3. Prepare 2 heaping tablespoons Skim milk
  4. Make ready 1 tsp Salt
  5. Take 50 grams Butter
  6. Prepare 1/2 large egg Egg (beaten egg)
  7. Make ready 150 ml Water
  8. Prepare 1 tsp Instant dry yeast
  9. Prepare 400 grams Anko
Instructions to make Fluffy Moist Anpan (Bread Roll filled with Anko):
  1. These are the ingredients.
  2. Leave the dough up to the bread machine.
  3. Remove from the bread machine. Divide into 55 g portions and form each one into a round. Cover the dough with a kitchen towel and let sit for 15 minutes.
  4. Divide the anko into 40 g portions.
  5. Roll out Step 3 into circles about 10cm in diameter, and wrap around the anko balls.
  6. Roll Step 5 in your hands to make them round, and make a small indent in the centre with your finger.
  7. Spray water on Step 6. Let sit in 35℃ for 30 minutes to proof.
  8. Brush on beaten egg and sprinkle sesame seeds or poppy seeds on top.
  9. Bake in a 180℃ preheated oven for 12 to 15 minutes, and they're done.

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