Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkish style spinach and cheese borek. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add spinach and cook gently until any excess moisture has evaporated. Remove pan from heat, and add feta cheese, cottage cheese, eggs, green onion, parsley, dill, salt, pepper, and nutmeg. Turkish Water Borek- Delicious Cheese Borek Recipe.
Turkish style Spinach and Cheese Borek is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Turkish style Spinach and Cheese Borek is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkish style Spinach and Cheese Borek:
- Get 4 eggs
- Make ready 500 grams spinach
- Get 200 mls milk (semi skimmed or whole)
- Get 100 grams grated mozarella
- Get 100 grams grated cheddar
- Prepare 7 Filo pastry sheets
- Take Salt
- Take Pepper
- Get Vegetable oil
One of my favorite categories of dishes in the amazing Turkish cuisine is the borek category. Borek (börek) is a savory pie. There are tons of borek recipes across Turkey. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack!
Instructions to make Turkish style Spinach and Cheese Borek:
- Use a wide-base pan to wilt the washed spinach. Add a pinch of salt.
- Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl.
- Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray.
- Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly.
- Then place wilted spinach evenly, followed by grated cheese
- Fold the sides of the filo pastry.
- Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer.
- When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning.
- Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles.
Fill them with tomato-cashew or spinach & feta. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. This beautiful egg-free and dairy-free Vegan Spinach and Cheese Börek is just as delicious as the original Turkish cuisine favorite. Börek are traditional pastries eaten all throughout Turkey, as well as in some of the surrounding countries. They can be eaten for breakfast, lunch, or dinner and make for a.
So that is going to wrap this up for this special food turkish style spinach and cheese borek recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
