Lemongrass & Chilli Chicken Stir-fry
Lemongrass & Chilli Chicken Stir-fry

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemongrass & chilli chicken stir-fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lemongrass & Chilli Chicken Stir-fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lemongrass & Chilli Chicken Stir-fry is something which I have loved my whole life. They are nice and they look fantastic.

Plenty of Lemongrass Plant to Choose From. Overview Information Lemongrass is a plant. The leaves and the oil are used to make medicine.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemongrass & chilli chicken stir-fry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemongrass & Chilli Chicken Stir-fry:
  1. Make ready 500-600 g Chicken Thigh Fillets 500 to 600g *cut into small pieces
  2. Get 1 Large Onion *thinly sliced
  3. Make ready 1 tablespoon Canola Oil
  4. Prepare <Sauce Ingredients>
  5. Make ready 2 tablespoons Lemon Grass OR β€˜Lemon Grass Paste’ *finely chopped
  6. Prepare 2 cloves Garlic *finely chopped
  7. Prepare 1-2 Chilli *finely chopped, OR Chilli Flakes as required
  8. Prepare 2 tablespoons Sugar
  9. Prepare 2 tablespoons Fish Sauce

Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). Lemongrass is a potent herb that helps treat insomnia, stomach and respiratory disorders, fever, and infections. The antioxidant activity of the lemongrass boosts the immune system and protects against antibiotic-resistant Staphylococcus aureus. It is extensively used in aromatherapy and helps.

Steps to make Lemongrass & Chilli Chicken Stir-fry:
  1. Combine all the sauce ingredients in a bowl.
  2. Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.
  3. Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.

Lemongrass is an herb with a lemony scent. The culinary herb is produced from the stalk of the lemongrass plant (Cymbopogon citratus). This plant grows in many tropical climates, most notably in Southeast Asia. Prized for its intense citrus-like scent and flavor, lemongrass has many uses, from herbal teas to insect repellents. It adds texture to gardens as well, and is a fast grower.

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