Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nigerian shawarma wraps. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nigerian shawarma wraps is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Nigerian shawarma wraps is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook nigerian shawarma wraps using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nigerian shawarma wraps:
- Make ready 21/2 cups flour
- Make ready 1/2 tbspn yeast
- Prepare 2 tbspn sugar
- Make ready 2 tbspn vegetable oil
Instructions to make Nigerian shawarma wraps:
- Sieve the flour & mix all the dry ingredients together, add the oil & use warm water to make a soft dough, knead the dough for 5mins & cover with a clean cloth, keep in a warm place for 15mins.
- Cut it into 7 pieces & flatten it, place in a non stick pan at low heat.
- You can make your shawarma or serve with sauce, soup and so on
So that’s going to wrap this up with this exceptional food nigerian shawarma wraps recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
