![Mutton Rogan Josh

#mycookbook](https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton rogan josh

#mycookbook. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Rogan Josh

#mycookbook is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mutton Rogan Josh

#mycookbook is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mutton rogan josh

#mycookbook using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Rogan Josh

#mycookbook:

  1. Take 500 g mutton or lamb
  2. Take 500 g sliced onions
  3. Take 1 tbsp ginger paste
  4. Make ready 1 tbsp garlic paste
  5. Make ready 3 dry red chillies
  6. Prepare 2 cinnamon sticks
  7. Take 1 tsp turmeric
  8. Prepare 1/2 coriander powder
  9. Prepare to taste Salt
  10. Get 6 cloves
  11. Make ready 2 black cardamom
  12. Get 2 bay leaves
  13. Make ready 3-4 tbsp Oil
  14. Make ready 1/2 tsp kashmiri red chilli powder(mainly for red colour)
  15. Get 1/2 tsp fennnel powder
  16. Take 400 ml Water
  17. Prepare 1/2 tsp fenugreek seeds
  18. Make ready 1/2 tsp garam masala
  19. Take Fresh chopped coriander to garnish
Steps to make Mutton Rogan Josh

#mycookbook:

  1. Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
  2. Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
  3. Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
  4. Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
  5. Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.

So that is going to wrap it up with this special food mutton rogan josh

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