Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spring cabbage, nori seaweed and chirimen jako namul. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spring Cabbage, Nori Seaweed and Chirimen Jako Namul is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spring Cabbage, Nori Seaweed and Chirimen Jako Namul is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spring cabbage, nori seaweed and chirimen jako namul using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spring Cabbage, Nori Seaweed and Chirimen Jako Namul:
- Take 4 to 5 leaves Spring cabbage
- Get 1 sheet Toasted nori seaweed
- Make ready 50 grams Chirimen jako (salted, boiled and dried tiny baby sardines) or shirasu (salted boiled baby sardines)
- Prepare 2 tbsp Mentsuyu (3x concentrate)
- Make ready 1 tbsp Sesame oil
- Get 1 White sesame seeds
Instructions to make Spring Cabbage, Nori Seaweed and Chirimen Jako Namul:
- Rip the cabbage leaves up into bite-sized pieces.
- Rip the nori seaweed up too.
- Put all the ingredients in a bowl and mix together lightly.
- Transfer to serving plates, and you're done!
- You can mix everything together in a plastic bag so you don't have to wash up a bowl.
- The spinach version is here.
So that is going to wrap it up for this exceptional food spring cabbage, nori seaweed and chirimen jako namul recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
