Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spanish rice with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spanish rice with chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spanish rice with chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spanish rice with chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spanish rice with chicken:
- Make ready rice
- Take 1 lb. boneless, skinless chicken breast cut into cubes
- Get 1 1/2 cup uncooked white rice, I use basmati
- Make ready 3/4 cup beer, I use a light color beer
- Take 3/4 cup chicken broth, if you do not wish to use alcohol double the broth
- Prepare 4 oz of pimento with liquid
- Prepare 1 1/2 cup pimento stuffed green olives
- Take 1 medium onion, chopped
- Prepare 2 tbsp achiote oil or olive oil
- Take 4 clove of garlic, minced
- Prepare 1 tsp smoked spanish paprika
- Get 1 1/2 tbsp of salt
- Make ready 1/8 tsp tumeric
Steps to make Spanish rice with chicken:
- In large skillet on medium heat, saute chicken in achiote oil until browned about 10 minutes.
- Add in garlic and onion and cook another minute.
- Add pimento, olives and rice plus seasonings. cook 2 more minutes.
- Add beer and broth and cover, reducing heat to low. Simmer for 20 minutes or until rice is tender.
- Recipe for achiote oil is in my profile.
- Recipe by taylor68too
So that’s going to wrap it up for this exceptional food spanish rice with chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!