Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moi moi with samosa fillings and egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg Samosa Recipe Anda Aloo Kay khasta Samosay Ramadan Special Crispy Egg Potato Perfect Samosa With Filling All Tips And Tricks Samosa Banane ka tarika How. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Moi moi with samosa fillings and egg is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Moi moi with samosa fillings and egg is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have moi moi with samosa fillings and egg using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Moi moi with samosa fillings and egg:
- Take 2 cups water
- Prepare 1/4 *2 salt
- Make ready 3 cups white beans
- Make ready 1 tsp potash
- Make ready 1/2 tsp onga
- Get 1/3 +1/2 cup palm oil
- Make ready 3 medium red pepper
- Take 1 small onion
- Make ready 7 scotch bonnet
- Prepare 2 boiled eggs
- Take 1 +1/2 cup samosa fillings
- Prepare 7 maggi star
Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.
Steps to make Moi moi with samosa fillings and egg:
- Add your beans to bowl soak with plenty of water and let it sit for 30min,after 30 min remove the water add it to a mortar and soft grind it
- Remove it and put in a bowl add water and squeeze it using ur hand to remove the outer layer
- Place a mesh on top of a separate bowl,and filtrate the outer layer,repeat the process until all the outer layer is removed
- Add the scotch bonnet, onion,red pepper to the beans and blend
- After blending,add maggi,salt,onga stir,add samosa fillings of your choice (optional) and stir
- Add palm oil mix,add potash and mix lastly add water and mix
- To open tin add nylon,pour ur batter half the tin,u can add sliced boiled egg on top(optional)
- To pot add water, place a pot cover smaller to the pot and let the water boil
- Place the tin to pot, cover with baggo bag or fife and place the cover of the pot..let it steam for 30 min on medium or until its done…
- Eat while it's hot with palm oil,veg oil or any desired sauce
If egg isn't in moi moi then the emi meje isn't complete. Throw in some corned beef as well and you're set. with prawn! Samosa is a popular Indian appetizer which has found its way into the hearts of Nigerians and its here to stay. If you're craving Moi-Moi but do not have the strength to soak and wash anything, or you're tired of the regular streamed bean pudding and you're eager to try something new, Egg Moi-Moi is definitely a must try and has no additional carbs. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices.
So that’s going to wrap it up for this special food moi moi with samosa fillings and egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
