Okara Cake with Komatsuna and Banana
Okara Cake with Komatsuna and Banana

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, okara cake with komatsuna and banana. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The okara cake I am sharing today is firm, yet soft and moist without being too oily. This cake is not too sweet so for those with a sweeter tooth, you can. Okara Cake with Komatsuna and Banana.

Okara Cake with Komatsuna and Banana is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Okara Cake with Komatsuna and Banana is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook okara cake with komatsuna and banana using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okara Cake with Komatsuna and Banana:
  1. Take 300 grams Fresh okara
  2. Get 1 Banana
  3. Make ready 1 bunch Komatsuna
  4. Take 1 tbsp Beet sugar
  5. Take 1 tbsp Brown sugar
  6. Make ready 3 tbsp Katakuriko
  7. Get 3 to as many (to taste) Walnuts
  8. Make ready 1 as many you like Raisins

Another way to use up soy pulp (aka okara) is to mix them into pancakes. Komatsuna is a Japanese mustard spinach. Komatsuna is a type of a leaf vegetable grown commercially in Japan, Korea, and Taiwan. Green Smoothie. made with Komatsuna, Banana and Soy milk.

Steps to make Okara Cake with Komatsuna and Banana:
  1. Puree the banana and boiled komatsuna in the mixer.
  2. Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl.
  3. Add the banana mixture to the bowl from Step 2, and knead by hand to mix well.
  4. Press together firmly and shape by hand, then microwave for 7 minutes at 600 W.

Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be used in many delicious recipes. Steamed Japanese cakes - I love Japanese mushi-pan. Follow the recipe at this link for the cheese and corn sushi-pan, but replace the cheese and corn with one. Matcha Cake with Okara (Soy Pulp) and Soy Milk Recipe by cookpad.japan. Great recipe for Easy Okara Nuggets for Bento or Snack.

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