Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango toha/soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango toha/soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mango toha/soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Jeff loves to combine sweet and spicy ingredients to create magical flavors. He does just that by blending succulent mangoes and sambal oelek to concoct a. Whip up this Thai-inspired vegetarian soup recipe that tops our list of easy, healthy dinner recipes.
To begin with this recipe, we must prepare a few components. You can cook mango toha/soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango toha/soup:
- Make ready raw mango
- Get medium size onion
- Get Green chilli
- Take coriander leaves
- Make ready garlic
- Take Sugar or jaggery as per your taste (optional)
- Make ready Salt as per required
- Take Oil
- Make ready cumin seed
Thai Mango Sauce. this link is to an external site that may or may not meet accessibility. Thai Fisherman's Soup Special Thai hot and sour soup with assorted of fresh seafood Mango Curry Thai yellow curry in coconut milk with mango slices, pineapple, onions. This mango sauce is easy to make and wonderful tasting. You can use this mango sauce in stir-fries or as a dip for fried or grilled meats or seafood.
Instructions to make Mango toha/soup:
- Peel the Onion and raw mango cut into four parts
- Then Heat the cooker add raw mango,onion,salt to taste and 4 cup water cooked till 3-4 whistle
- Then make paste of garlic, green chilli and coriander
- After that mash the raw mango in a bowl then add paste of garlic,chilli coriander,mix it well
- Then give tempering heat the oil add cumin seed after crackle of cumin seed, 1slit green chilli on it then pour into mango toha bowl
- Serve as a raw mango soup
- You can add jaggery or sugar (optional) for sweetness
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