Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, potato chicken and cheese balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Chicken and Cheese Balls is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato Chicken and Cheese Balls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato chicken and cheese balls using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Chicken and Cheese Balls:
- Prepare 500 Grams Boiled Potato
- Prepare 250 Grams Boiled and Shredded Chicken
- Get 250 Grams Breadcrumbs
- Take to taste Salt
- Take 1/2 Teaspoon White Vinegar
- Take 4 Tablespoon Soy Sauce
- Get 2 Teaspoon Black Pepper Powder
- Take 1 teaspoon Red Chilli sauce
- Get 1 tablespoon Chaat masala
- Make ready Oil for frying
- Take Cheese as required
- Get 1 Egg
Steps to make Potato Chicken and Cheese Balls:
- Take a bowl and add all the ingredients into it except cheese, egg and oil. Mix it very well.
- Now take some potato mixture and make a ball. Now press the ball with the help of your hands.
- Add some cheese and make a ball again.
- Dip this ball in egg and then coat it with breadcrumbs. Make all the balls with the same process.
- After coating one time keep the coated balls in refrigerator for 15 to 20 minutes.
- Now repeat the coating process.
- Heat oil in a pan. Make sure the oil should not be very hot. Otherwise the balls will break.
- Fry until it is golden brown in colour.
So that is going to wrap it up for this special food potato chicken and cheese balls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!