Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nagaimo pickled with wasabi and shio-koji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nagaimo Pickled with Wasabi and Shio-Koji is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Nagaimo Pickled with Wasabi and Shio-Koji is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook nagaimo pickled with wasabi and shio-koji using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nagaimo Pickled with Wasabi and Shio-Koji:
- Get 300 grams Nagaimo
- Get 3 tbsp Shio-koji
- Prepare 5 grams Grated wasabi
- Get 1 Bonito flakes
Steps to make Nagaimo Pickled with Wasabi and Shio-Koji:
- Peel the nagaimo and cut into 5-6 cm long, 7-8 mm thick matchsticks.
- Put the nagaimo sticks from Step 1 into a resealable bag with shio-koji and wasabi, and work in the shio-koji and wasabi into the nagaimo by rubbing the contents from the outside of the bag. Store in the refrigerator for 1/2 a day to a full day for a perfect finish.
- Sprinkle on some bonito flakes, and serve.
So that’s going to wrap it up with this special food nagaimo pickled with wasabi and shio-koji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
