Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana cupcakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana Cupcakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Banana Cupcakes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook banana cupcakes using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Cupcakes:
- Prepare Banana Cupcakes
- Prepare Large Bananas, mashed & ripe
- Make ready Lemon juice
- Prepare Flour
- Get Baking Soda
- Prepare Salt
- Get Butter, melted
- Take Sugar
- Take Large Eggs
- Prepare Pure Vanilla Extract
- Make ready Buttermilk
- Prepare Cream Cheese Frosting
- Prepare Butter, melted
- Get Cream Cheese 8oz. softened
- Prepare Pure Vanilla Extract
- Take Powered Sugar
Steps to make Banana Cupcakes:
- Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside
- In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy
- Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture
- Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting
- For the Frosting - In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth
- Bon Appétit :)
So that’s going to wrap it up with this exceptional food banana cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
