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Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dal makhani style whole green moong recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Into the pressure cooker, add a teaspoon of oil. Add the onion, ginger and garlic and saute until the onions soften. Once the onions have softened, add the chopped tomato.

Dal Makhani Style Whole Green Moong Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dal Makhani Style Whole Green Moong Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dal makhani style whole green moong recipe using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani Style Whole Green Moong Recipe:

1. Take 1 cup Whole green moong
2. Take 1 tomato puree
3. Take 1 Onion medium sized finely chopped
4. Take 1 tsp Ginger , grated
5. Prepare 1 tbsp Garlic , finely chopped
6. Take 1 Green chilli, finely chopped
7. Take 1/8 tsp Hing
8. Make ready 1 tsp Salt
9. Prepare 1/2 tsp Haldi Powder
10. Take 1 tsp Red chilli powder
11. Prepare 1/2 tsp Garam masala
12. Get 1 tsp Dhaniya powder
13. Make ready 1 tsp Kasuri methi
14. Make ready 3 tbsp Fresh malai
15. Take 3 tbsp Oil
16. Prepare 1 tsp Jeera
17. Take 1/2 tsp Rai

This is a delicious creamy lentil soup, that is so easy and quick to make in a pressure cooker. Very nutritious with lots of protein and perfect for a cold evening. This is a North Indian style recipe for green moong dal, also known as sabut moong dal. Punjabi Sabut Moong Ki Dal or Whole Green Lentils Cooked With Spices is one of the most comforting dals.

Instructions to make Dal Makhani Style Whole Green Moong Recipe:

1. Take 1 cup Whole green moong & add water.
2. Soak overnight.
3. After soaking
4. Heat a cooker & add soaked moong, 2 cups water, ½ tsp salt & Haldi powder.
5. Pressure cook, give 6 whistles on high flame.
6. After 6 whistles switch off the flame and let it cool completely.
7. Mix well.
8. Heat a pan with oil. Add jeera, rai & Hing.
9. Add garlic & ginger fry 2 to 3 min for medium flame
10. Add onion & green chilli fry 3 mins.
11. Add tomato puree.
12. Add dhaniya,chilli & fry for 2 mins.
13. Add boiled moong & 1 cup water & mix well
14. After boiled add garam masala, ½ salt & kasuri methi & mix well
15. Add fresh malai & mix well.
16. Add fresh coriander leaves.
17. Serve it.

If there is one thing I love the most about Punjabi cuisine is its extensive use of dals i.e., lentils. Not a single meal passes by devoid of dal in the menu and there are no two consecutive days that will see the same dal being made. This recipe uses Sabut Moong or white green lentils that. Rinse lentils and soak for an hour. Dal makhani recipe with stovetop and instant pot instructions.

So that is going to wrap this up for this exceptional food dal makhani style whole green moong recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!