Fried Wonton with Dipping Sauce
Fried Wonton with Dipping Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried wonton with dipping sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Wonton with Dipping Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Wonton with Dipping Sauce is something that I have loved my whole life.

Or, mix cornflour with a little water to form a paste. Lay a piece of wonton wrapper on your palm. Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper.

To begin with this recipe, we must first prepare a few ingredients. You can have fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Wonton with Dipping Sauce:
  1. Take 1 pack wonton wrappers (square shape)
  2. Get 500 ml vegetable oil for deep frying
  3. Prepare For the filling:
  4. Make ready 5 cloves garlic, minced
  5. Prepare 300 gr shrimp, chopped into small pieces or grounded
  6. Get 200 gr ground chicken or pork
  7. Take 2 tsp fish sauce
  8. Make ready 2 tsp sesame oil
  9. Get 1/2 tsp salt (or to taste)
  10. Take 1/4 tsp pepper (or to taste)
  11. Take For the dipping sauce:
  12. Prepare 60 ml tomato ketchup
  13. Prepare 60 ml water
  14. Make ready 50 gr granulated sugar
  15. Get 30 ml white vinegar

I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa. Some can be bought from the shelves, some are. Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States.

Instructions to make Fried Wonton with Dipping Sauce:
  1. Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
  2. Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
  3. Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
  4. Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
  5. Serve warm with the dipping sauce! 😋

They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Everyone loves them because they are so crispy, delicious and the sweet and sour sauce makes them even more appetizing. NOTE: you can freeze the wontons at this point for OAMC). Remove and drain on paper towels. If freezing, thaw to room temperature before frying.

So that is going to wrap this up for this special food fried wonton with dipping sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!