Paneer Pakoda
Paneer Pakoda

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Learn how to make Delicious Snack Recipe 'Paneer Pakora' or 'Paneer Pakoda' with our chef Varun Inamdar.

Paneer Pakoda is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Paneer Pakoda is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have paneer pakoda using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Pakoda:
  1. Get 100 gm Paneer
  2. Make ready 1/2 cup gram flour (besan)
  3. Make ready 2 tbsp corn flour (to make crispy)
  4. Make ready 1/4 tsp red chilli powder
  5. Take 1/2 tsp black pepper powder
  6. Take 1 pinch Kashmiri red chilli powder (for colour) optional
  7. Get as needed Salt
  8. Prepare as needed chaat masala for sprinkling
  9. Take as needed Water to make batter
  10. Take as needed Oil for deep frying

Crispy outside and soft inside, these pakoras. Paneer Pakora is a tea time snack made with cottage cheese and besan. A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping Paneer Pakoda, Punjabi Paneer Pakora Recipe. by Tarla Dalal.

Steps to make Paneer Pakoda:
  1. Slice paneer into cubes or square
  2. Add besan, corn flour, salt, red chilli powder, pepper powder in a mixing bowl.
  3. Pour enough water to make a thick consistency batter.
  4. Dip each paneer pieces in the batter and coat them well.
  5. Now heat oil in a kadai on a medium flame.
  6. When the oil becomes hot, gently add the batter coated paneer cubes into the oil.
  7. When one side turns light golden, gently flip it and continue to fry paneer pakodas till golden & crispy.
  8. Remove & drain pakoda on paper towel.
  9. Serve hot paneer pakoda with ketchup or green chutney. Sprinkle some chaat masala over it.

Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. Paneer pakora recipe is a delectable and quite easy to make snack. Dip the marinated paneer slices in the batter one at a time and slowly drop into the frying pan. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda".

So that’s going to wrap it up for this special food paneer pakoda recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!