Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate custard bread tartlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Custard Bread Tartlets is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Custard Bread Tartlets is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate custard bread tartlets using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Custard Bread Tartlets:
- Make ready 20 bread slices
- Make ready 1/3 cup caster sugar
- Prepare 2 tbsp corn flour
- Prepare 300 ml cream
- Get 4 egg yolks
- Make ready 100 g chocolate chopped
- Get 1 tbsp icing sugar
Instructions to make Chocolate Custard Bread Tartlets:
- Trim edges of bread. Using rolling pin, flatten them
- Preheat oven to 170, grease tartlets or muffin mould
- In small saucepan, combine caster sugar and cornflour; stir in cream. Cook, stirring, until mixture thickens. Reduce heat; simmer, stirring, 1 minute. Remove pan from heat. Add chocolate and egg yolks; stir until smooth. Keep it aside
- Gently press the flattened bread into tartlets mild without breaking bread
- Pour the custard mixture equally into bread cups
- Bake for 10 minutes. Cool for 15 minutes. Dust with icing sugar. Serve
So that is going to wrap it up for this exceptional food chocolate custard bread tartlets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
