(Non fried-Semolina(Sooji) steamed Dahi wada)
(Non fried-Semolina(Sooji) steamed Dahi wada)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, (non fried-semolina(sooji) steamed dahi wada). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant sooji dahi vada recipe !! We all enjoy having dahi vada anytime anywhere. No dal is required in this recipe.

(Non fried-Semolina(Sooji) steamed Dahi wada) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. (Non fried-Semolina(Sooji) steamed Dahi wada) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook (non fried-semolina(sooji) steamed dahi wada) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make (Non fried-Semolina(Sooji) steamed Dahi wada):
  1. Prepare For the wadas batter –
  2. Take 1 cup dry lightly,roasted semolina(sooji),
  3. Make ready 2 tbsp gram flour
  4. Make ready 2 tsp mint-coriander paste
  5. Get 1 tsp ginger-green chilli paste
  6. Get 1 tsp lemon juice
  7. Prepare 1 tsp sugar
  8. Prepare 1/2 tsp salt
  9. Prepare water or sour curd as required
  10. Make ready 1 tsp fruit salt
  11. Get To serve with -2cups thick beaten curd,
  12. Get 2 tbsps oil to grease the moulds and for tadka
  13. Take 1 tsp mustard seeds,
  14. Prepare few curry leaves,
  15. Prepare 1 whole red chilli
  16. Take salt and sugar and red chilli powder to taste,
  17. Take tadka
  18. Take For garnish- tadka,coriander leaves chopped tomatoes diamonds,capsicum diamonds,American corn and tomatoes flowers and serve cold
  19. Take Greased aluminium ring moulds

Traditionally, Dahi Vada is prepared by frying in oil. Soaking fried Dahi Vada in water removes excess oil. Still, if you do not prefer fried Chaat then these Dahi Vadas cooked in steam are specially for you. It gives the semolina dhokla a fabulous aroma and special flavour.

Steps to make (Non fried-Semolina(Sooji) steamed Dahi wada):
  1. Combine roasted semolina with all the batter ingredients except fruit salt and water or sour curd.Add the water or sour curd as required to make a smooth thick batter. Add the fruit salt and mix gently.
  2. Pour prepared batter, immediately into the greased small ring moulds and cook in the steamer for 7 minutes.Remove the moulds from the steamer and keep aside.
  3. Heat the oil for the tadka, add the mustard seeds, whole red chilli,and curry leaves and pour half of tadka over the beaten curd.Add salt and sugar to the beaten curd.
  4. Pour the beaten curd in a bowl. Arrange steamed semolina wadas over seasoned half of curd.Cover with remaining seasoned curd.
  5. Decorate steamed semolina wadas with remaining tadka, whole red chilli, chopped tomatoes diamonds,capsicum diamonds,American corn and tomatoes flowers and serve cold.
  6. Note-healthy, non fried Semolina steamed Dahi wadas are ready.

This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or evening snack. I would like to share some important tips to make the perfect no fermentation rava dhokla. Method Grease the back of a thali. Heat ghee in a kadhai and fry singhada flour until golden brown in slow flame. Unusual dahi wadas - the wadas are not deep fried here.

So that’s going to wrap this up for this exceptional food (non fried-semolina(sooji) steamed dahi wada) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!