Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sloppy joe tater tot casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sloppy Joe Tater Tot Casserole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sloppy Joe Tater Tot Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sloppy joe tater tot casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sloppy Joe Tater Tot Casserole:
- Take 1 lb Ground Chuck
- Prepare 1 Onion, chopped & divided
- Prepare 1 clove Garlic, minced
- Get 1 Salt & Pepper, to taste
- Make ready 1 can Sloppy Joe sauce
- Get 1 can Cream of Mushroom Soup
- Make ready 16 oz of Velveeta Cheese, shredded or crumbled & divided
- Make ready 32 oz bag ORE-IDA Tater Tots, frozen
Instructions to make Sloppy Joe Tater Tot Casserole:
- Brown beef with salt, pepper, garlic & 1/2 of onion, drain well. Wipe out skillet of remaining fat.
- Mix Sloppy Joe sauce & mushroom soup into drained beef in same warm skillet
- Spray a 9x13 dish with Pam. Place Tater Tots in dish & season with salt & pepper. Sprinkle 1/2 of cheese on top of Tots. Then pour meat mixture over cheese. Sprinkle remaining chopped onion on meat. Finally, top with the remaining cheese.
- Bake between 325-350 F for about an hour. You may need to tent with foil as to not burn the cheese on top.
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