Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu(awara and sauce). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy vegan tofu recipe perfect also for non vegans who want to sustitute meats in their diet. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking.
Tofu(Awara and sauce) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tofu(Awara and sauce) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu(awara and sauce) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu(Awara and sauce):
- Take Soya bean
- Prepare Palm oil
- Make ready Tamarind water
- Get Vegetable oil for frying
- Get Water that u will be putting the awara before frying
- Make ready Salt
- Get Maggi and onga stew
- Make ready For the sauce
- Take Onion
- Prepare Vegetable oil
- Take Attarugu
- Prepare Tattashe
- Prepare Maggi
- Get Spices
- Prepare Curry
Start with fried tofu, or else this is just going to fall apart in your lap. You can fry the tofu yourself, or pick up some pre-fried ones to save some time. To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having.
Instructions to make Tofu(Awara and sauce):
- Pick the dirt from the beans, soak, and blend
- After blending, sieve using scarf use for tata. Place the milk extracted and place on fire. Lv it for some time to boil
- After the milk has started boiling u add d tamarind juice or ruwan tsamiya until it start to cuddle.
- Sieve it and allow to drain for sometimes. Then u cut d awara to desired shape and
- Place d awara inside the water containing salt, maggi and onga stew and fry
- For the sauce, slice ur onion, attarugu, tattashe and set aside. pour oil in a pan and pour the slice onion, attarugu, tattashe. Continue stirring using a wooden spoon. After it fried add small quantity of water, add maggi, curry and spices and cover for 5mints. Done. Serve with ur awara
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Soy sauce from different brand may differ in saltness. So you can adjust the salt amount. By the way, the sauce itself should be a slightly over salty since the.
So that’s going to wrap this up with this special food tofu(awara and sauce) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
