Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese pakoda. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pagodas constitute a special branch of Chinese architecture. Chinese pakoda recipe with step by step pics. Chinese pakoda are crisp and spiced fried vegetable fritters.
Chinese pakoda is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chinese pakoda is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chinese pakoda using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese pakoda:
- Get 1 cup all purpose flour
- Take 1 cup semolina
- Take 1 1/4 cup corn flour
- Get 1 finely chopped carrot
- Get 1 cup finely chopped spring onion
- Take 2 cup finely chopped cabbage
- Make ready 2 tbsp red chilli sauce
- Get 1 tbsp soya sauce
- Take 1 tbsp tomato sauce
- Prepare 2 tbsp Ginger Chilli paste
- Make ready 2 tbsp garlic paste
- Get 1/4 tbsp baking soda
- Get 1 tbsp vinegar
- Prepare 1 Pinch red food colour (optional)
- Get to taste Salt
A pagoda is a tiered tower with multiple eaves common to China, Japan, Korea, Vietnam and other parts of Asia. Most pagodas were built to have a religious function, most often Buddhist but sometimes Taoist. See more ideas about Chinese pagoda, Asian architecture, Chinese architecture. China Online Museum - Chinese Art Galleries.
Steps to make Chinese pakoda:
- Take a bowl and add cabbage, spring onion, carrot, garlic paste,ginger paste, red chilli paste, tomato sauce,soya sauce, salt and vinegar in the bowl.
- Then add 3 drops of water in the food colour and mix it in the bowl and mixed it well.
- Then add flour, corn flour and semolina and mix it well.
- Your dough have to be sticky so add water for making it a sticky dough.
- Then add baking soda in it.
- Dough is ready.
- Apply some drops of oil on your hands and make balls of it.
- And then fry it first the flame have to be high then after adding pakoda medium the flame for nice crisp.
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So that is going to wrap it up with this exceptional food chinese pakoda recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
