Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutter paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Mutter Paneer is a delicious north indian( from punjab)curry dish of peas and home-made cheese cubes (paneer) cooked in delicious gravy.
Mutter Paneer is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mutter Paneer is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mutter paneer using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutter Paneer:
- Get 250 gm Paneer (cubes)
- Take 3 big tomatoes (puree)
- Take 2 onions (paste)
- Get 1 tbsp ginger-garlic paste
- Get 1 tbsp dhaniya powder
- Prepare 1 tsp jeera powder
- Prepare 1 tbsp kitchen king masala
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tbsp kasuri methi
- Make ready 1/2 tsp hing or asafoedita
- Prepare 3 tbsp kaju paste
- Make ready to taste Salt
- Prepare as needed Oil
- Prepare as needed Coriander leaves for garnishing
Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too.
Instructions to make Mutter Paneer:
- Heat some oil in a kadhai, add hing, onion paste & sauté until golden brown.
- Add ginger- garlic paste & sauté until the their smell goes off completely.
- Add tomato puree, add all the dry masalas & sauté until they leave oil to it's sides.
- Add kasuri methi, kaju paste & sauté.
- Add salt as per your taste & mix it well.
- Add half a glass of water & simmer for 5 mins.
- Add paneer & simmer at low flame for 5 mins.
- Your mutter paneer is ready to eat now. Garnish with coriander leaves & serve hot with rice/roti.
Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste. There is no proper source for this recipe as I saw this in a TV show then from a book, finally I. Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to This is one of the paneer curries that I prepare at home very often. Because this is HEALTHY and LIGHT. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.
So that’s going to wrap this up with this special food mutter paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
