Airfried Paneer Cutlets
Airfried Paneer Cutlets

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, airfried paneer cutlets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Airfried Paneer Cutlets is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Airfried Paneer Cutlets is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook airfried paneer cutlets using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Airfried Paneer Cutlets:
  1. Make ready 1 cup homemade paneer (crumble)
  2. Get 3 medium boiled potatoes mashed
  3. Get 1 big onion finely chopped
  4. Prepare 1/4 cup grated cabbage
  5. Get 2 tbsp finely chopped fresh coriander leaves
  6. Get 6 green chillies grind to paste
  7. Get 1/2 tsp garam masala
  8. Make ready 1/2 lemon (juice)
  9. Get to taste Salt
  10. Make ready 1/4 cup thin rawa for coating
  11. Get as required Oil for greasing
  12. Make ready as required Tomato ketchup or green chutney to serve with cutlets
Steps to make Airfried Paneer Cutlets:
  1. Add all mentioned ingredients to make paneer cutlets in thali.
  2. Make soft mixture, by mixing all ingredients. Make 12 equal portions. Give each portion of prepared mixture in the shape of cutlet. Roll each cutlet in rawa. Keep aside.
  3. Preheat Airfryer for 5 mins at 200 C. Apply little oil on prepared cutlets with brush. Place in preheated Airfryer mash.
  4. Bake in Airfryer for 10-15 mins on 200 C till crispy golden brown. (In between flip them once,so they get bake all over).
  5. Serve/ Relish Delicious Hot Paneer cutlets with tomato ketchup or green chillies.

So that’s going to wrap this up for this exceptional food airfried paneer cutlets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!