Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sooji halwa modak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sooji halwa Modak is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sooji halwa Modak is something which I’ve loved my whole life. They are nice and they look wonderful.
It's Ganesh Chathurthi, which means it's time for modaks!! Enjoy this delicious, melt-in-the-mouth Suji Modak recipe with the whole family!-Instant Rava. This sweet recipe video shows how to make Sooji Halwa (Sheera/Sooji Ka Halwa) in Telugu with English subtitles.
To get started with this particular recipe, we must prepare a few ingredients. You can have sooji halwa modak using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Sooji halwa Modak:
- Get 1 cup grated coconut
- Make ready 1/2 cup sugar
- Get 1/2 cup jaggery
- Prepare 1 cup sooji
- Get 4 tbsp desi ghee
- Make ready 8-10 crushed almonds, cashews
- Prepare For the cover:
- Make ready 2 cup all purpose flour
- Prepare 1 cup semolina
- Take 1 pinch salt
- Get 2 tbsp ghee
- Take 1 cup milk
- Get as needed oil
- Take as required water
Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from. Sooji Halwa Recipe, Learn how to make Sooji Halwa (absolutely delicious recipe of Sooji Halwa is often made for an auspicious occasion or a pooja.
Instructions to make Sooji halwa Modak:
- Take a pan add water & jaggery &bring it to boil so that jaggery mix with water.
- Keep it aside.
- Take a karahi,add 4 tbsp of desi ghee in it with sooji & saute it till sooji becomes golden in colour.
- Now add jaggery water & cook till all the water is absorbed.
- Add all the dry fruit,grated coconut& let it cool down.
- Take all purpose flour,semolina salt in a bowl & mix well
- Add little milk in it & knead well to make a smooth dough of it.
- Keep it aside for 10 min with wet cloth on it.
- After 10 min,knead the dough again & divide it to 7equal portions.
- Give them round shape like a ball.
- Press one ball on rolling board & roll it with the help of rolling pin like a chapati.
- Put some sooji halwa stuffing in the centre & apply milk or water on the edges.
- Now take it in ur palm & start pinching the edges & bring all the pleats together in the centre & seal them properly.
- Seal them.
- Do the same with the others.
- Heat oil in a karahi & deep fry the modaks till they become golden in colour.
- Take them out on a tissue paper so that all the oil is absorbed
- Serve hot or cold.
It could also be a festive occasion like Diwali. Rava modak recipe - Simple and easy modak using rava or sooji replacing rice flour. This rava modak is made with sooji or rava for outer covering and coconut jaggery for inner stuffing. Fried modak recipe for ganesh chaturthi festival. The outer covering of the modaks is made from whole wheat flour and the recipe is Fried modak recipe that you can make for Ganesh Chaturthi Festival.
So that is going to wrap it up with this exceptional food sooji halwa modak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
