Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eba & egusi soup🌶🥣🍽. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eba & egusi soup🌶🥣🍽 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eba & egusi soup🌶🥣🍽 is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook eba & egusi soup🌶🥣🍽 using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eba & egusi soup🌶🥣🍽:
- Get For the soup
- Make ready 3 tomato
- Make ready 2 scotch pepper
- Prepare 2 red bell peppers
- Get 1 onion
- Get 3 pieces garlic
- Make ready 2 pieces ginger
- Prepare 5 table spoon Egusi powder
- Get 3 serving spoon Palm oil
- Make ready 3 maggi, 1 onga
- Prepare 1 tea spoon Salt
- Make ready Smoked fish. Spinach
- Make ready For the eba
- Take Garri
- Take Hot water
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Steps to make Eba & egusi soup🌶🥣🍽:
- First you start by blending the tomato, red bell pepper, scotch pepper & onion add them into a pot on heat add the palm oil fry for a couple of minutes then add in water allow to boil then add in the salt, maggi, onga & fish. Cook well then peel & crush the garlic & ginger & add into the soup.
- When it start thickening add in the egusi cook for 5 mins then add in the chopped spinach cook for another 5 mins & ur good to go.
- For the eba you boil water not too much then off the heat & add in the garri while stirring until its thicken then you scoop out your eba & serve..enjoy happy eating😋
So that’s going to wrap it up for this special food eba & egusi soup🌶🥣🍽 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
