Corn Tikki Corn Masala with chutney
Corn Tikki Corn Masala with chutney

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn tikki corn masala with chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Corn Tikki Corn Masala with chutney is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Corn Tikki Corn Masala with chutney is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn tikki corn masala with chutney using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Corn Tikki Corn Masala with chutney:
  1. Prepare 200 gm Corns
  2. Prepare 2 potatoes boiled
  3. Make ready 1/2 capsicum chopped
  4. Take 2 spoon lemon juice
  5. Prepare 1 onion chopped
  6. Take 2 spoon cornflour
  7. Take 3 spoon gram flour (besan)
  8. Take 3 spoon rice flour
  9. Get 4 slice White bread
  10. Get 1/3 spoon red chilli powder, 1/3 spoon garam masala lowder,
  11. Prepare as per taste Salt, black pepper powder
  12. Prepare 1 sache maggi masala it's on your choice
  13. Make ready as required Chopped fresh pudina leaves some fresh Coriander leaves
  14. Make ready as needed Oil for fry
  15. Get 1 spoon chaat masala
  16. Take 1 green chili chopped
Instructions to make Corn Tikki Corn Masala with chutney:
  1. Crush corn canels (don't make paste) just crush
  2. Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions
  3. Add all flours
  4. Add all dry masalas
  5. Add lemon juice/ chhat masala
  6. Deep slice bread in some water and sqees extra water with palms then add
  7. Add pudina & fresh Coriander
  8. Mix well put it in freez for 20 min
  9. Give a shape as cutlet heart shape round
  10. Which you like use cokkie cutter for shape
  11. Shallow fry the tikkies.

So that is going to wrap this up with this special food corn tikki corn masala with chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!