Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mix dal tadka. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mix dal tadka is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mix dal tadka is something that I’ve loved my whole life.
Mix dal tadka recipe-Mix dal tadka is of the Punjabi dhaba style dal tadka recipe made with multiple lentils namely toor dal, moong dal, urad dal and chana dal. It is one of the famous dal recipe in India and also very easy to prepare. Mix dal tadka recipe is also one of the healthy dal tadka recipe because it is very rich in proteins and fibres.
To get started with this particular recipe, we have to prepare a few components. You can have mix dal tadka using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mix dal tadka:
- Take 1/4 cup black Urad Dal (split)
- Take 1/3 cup green mung Dal (split)
- Get 1/8 cup tur (arhar) Dal
- Make ready 1/8 cup masoor dal
- Prepare As needed water
- Take 1 tsp ginger garlic paste
- Make ready to taste salt
- Take 1 medium onion chopped
- Get 1 medium tomato chopped
- Take 1/2 tsp garam masala (homemade)
- Make ready 1 tej patta(bay leaf)
- Prepare 1 tsp coriander leaves
- Get 1/2 tsp cumin seeds
- Take 1 pinch asafoetida
- Prepare 1 small green chilli
- Take 1/2 tsp kasturi methi
- Make ready 1/2 tbsp malai/cream
- Make ready 1 tbsp ghee for cooking
Restaurant Style Mixed Dal Tadka (Indian Style Mixed Lentils) is an extremely popular Dal from India and one of the MOST ordered Dal in the restaurants all over the world. Some make the dal extra spicy by adding lots of chilies and some make it kind of sweet-tangy by adding sugar/jaggery. This Restaurant style Tadka Dal Recipe is a north Indian style Dal recipe. This particular dal is made with the combination of Toor dal /Arhar Dal (aka split pigeon pea) and chana dal (aka split chickpeas).
Instructions to make Mix dal tadka:
- Sort, wash and soak all Dal mixed for 30-40 minutes.
- Boil water in pressure cooker, add soaked Dal, add turmeric powder and salt, wait for 4-5 whistles (5-6 minutes) or till Dal is completely cooked.
- Open the lid and mash the cooked Dal with the help of spoon. Heat ghee in a kadahi, add cumin seeds, tejpatta and asfoetida, let it crackle.
- Add chopped onion, saute till onions become soft, add chopped tomatoes, ginger and garlic paste, chopped green chilli and saute for another 3-4 minutes.
- Add cooked Dal, garam masala, Malai and crush kasuri methi with your palm, - simmer and boil for 2 minutes, you can add water if Dal appears thick. Garnish with coriander leaves and serve hot with rice or roti.
- Note: I avoid use of outside masalals and making food spicy, so I don't use red chillies..you can spice it up using chilli powder and dal makhni masala.
This rich, creamy and aromatic dal makes a beautiful pairing with paratha, chapati, roti, Tandoori Roti, Rice. Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors. Restaurant Style Dal Tadka - Made on Stovetop with an optional smoking method. Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida) & red chillies.
So that’s going to wrap this up for this special food mix dal tadka recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
