Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, workshop tabbouleh salad green salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
WorkShop Tabbouleh Salad green Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. WorkShop Tabbouleh Salad green Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have workshop tabbouleh salad green salad using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make WorkShop Tabbouleh Salad green Salad:
- Get For Pomegranate Molasses
- Get 3/4 Cup Pomegranate Juice
- Take 2 teaspoon Lemon juice
- Take 2 tablespoon Sugar
- Get For Dressing
- Make ready 1/2 teaspoon Roasted Cumin powder
- Get 1/2 teaspoon Black Salt
- Take 1/4 teaspoon Mint Powder
- Get 1/2 teaspoon Chat Masala
- Prepare to taste Salt
- Prepare 2 teaspoon Honey
- Prepare 2 tablespoon Lemon juice
- Make ready 2 tablespoon Pomegranate molasses
- Take 1/4 Cup Pomegranate juice
- Take 2 tablespoon Sesame oil
- Prepare 1/4 Cup Hung Curd
- Make ready For fresh salad
- Prepare 1/2 Cup Green Onion (Chopped)
- Get 1/2 Cup Tomatoes (Chopped)
- Make ready 1/4 Cup Yellow Capcicum (Chopped)
- Prepare 1 Cup Cabbage (Chopped)
- Prepare 1/2 Cup Cucumber (Chopped)
- Take 1/4 Cup Carrot (Grated)
- Make ready 1/4 Cup Samo Rice (Boiled)
- Make ready 1/2 cup Coriander leaves (Chopped)
- Prepare 2 tablespoon Walnut (Roasted & Chopped)
- Take For garnish
- Prepare 1 tablespoon White Sesame Seeds
Steps to make WorkShop Tabbouleh Salad green Salad:
- For Pomegranate Molasses - - Add lemon juice to the pomegranate juice and remove the foam.
- Put the juice in a steel vessel, keep it on low flame and add sugar to it. It will only be ready in 10 to 12 minutes on low heat.
- Now take it out in a bowl and use it after it cools down.
- For Dressing - Mix all the ingredients well.
- For Fresh Salad - Take a big bowl. Mix all the salad ingredients in it.
- Put the dressing in the salad bowl and toss it well.
- Now, serve it as you want.
- Cover the salad bowl and keep it in the fridge to cool. You can use this salad for 24 hours.
- Enjoy
So that’s going to wrap this up for this exceptional food workshop tabbouleh salad green salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
