Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla panna cotta with strawberry sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Evenly sprinkle gelatin on top; set aside for two minutes. Place the cream and sugar into a small saucepan and bring to a simmer (look for small bubbles along the edge of the pan). To make the panna cotta: Place the milk in a small bowl and sprinkle the gelatin evenly over the milk.
Vanilla Panna Cotta with Strawberry Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vanilla Panna Cotta with Strawberry Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:
- Get 200 ml Whipping Cream
- Get 200 ml Milk
- Prepare 5 gr agar-agar swallow
- Prepare 1/4 cup sugar
- Make ready 1 tsp vanilla extract
- Take Strawberry Sauce :
- Make ready 270 gr fresh strawberries
- Take 2 tbsp water
- Make ready to taste sugar
Topped with strawberry sauce, garnished with berries and crushed pistachio nuts. Panna Cotta means "cooked cream" in Italian. Most panna cottas are made using gelatine which sometimes can be problematic. A low-carb panna cotta is the perfect treat for those special occasions, as it's simple to prepare and so rich and creamy.
Steps to make Vanilla Panna Cotta with Strawberry Sauce:
- Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
- Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
- To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
- Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.
Top with a fresh strawberry rhubarb sauce to offset the rich cream. The panna cotta itself was perfectly set, creamy, mildly sweet and aromatic with the vanilla. The sweet and tangy strawberry sauce was the perfect pair with the pana cotta. It is surely a wonderful dessert you can make with a very little effort. While the mixture cooks, crush the strawberries with a potato masher.
So that is going to wrap it up for this exceptional food vanilla panna cotta with strawberry sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
