Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vada Pav is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vada Pav is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vada pav using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Make ready For the spiced potato mix:
- Make ready 1 1/2 cups boiled and mashed potatoes
- Take 2 green chillies, chopped
- Get 1/4 tsp asafoetida
- Take 1 tsp chat masala
- Take 1 tsp coriander seed powder
- Prepare 1/2 tsp garam masala powder
- Make ready Salt as per taste
- Prepare 4 tbsp fresh coriander leaves, chopped
- Take For the batter:
- Make ready 3/4 cup sifted gram flour
- Take 1/2 water or as required
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chili powder (optional)
- Make ready Salt as per taste
- Take For the green chutney:
- Prepare 2 tbsp water
- Make ready 1/2 cup coriander leaves
- Get 1/4 th cup mint leaves (optional)
- Take 3-4 green chilies or as required
- Take 3-4 garlic cloves
- Get 1/2 lime juice
- Prepare Black salt as per taste
- Get For the dry garlic chutney:
- Get 5-6 garlic cloves chopped coarsely
- Make ready 1/2 cup desiccated coconut
- Make ready 1/4 th cup roasted peanut
- Make ready 1 tbsp coriander seed
- Take 2 kashmiri red chili (whole)
- Take 2 tbsp oil
- Make ready Salt as per taste
- Prepare Other Ingredient:
- Make ready 8-10 pav (bread)
- Get 1 chopped onion (optional)
- Get Oil for deep frying
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
So that’s going to wrap it up with this exceptional food vada pav recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
