Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple and bread layered pudding with custard cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Apple sponge or Eves pudding and custard, made easy at home, step by step simple instructions from start to finish. Please checkout the channels new recipe. This bread pudding a kind of bread and butter pud with an Eve's pudding vibe from the fruit, and we like it made with Tear the bread into pieces, keeping the crusts on or off depending on how posh you are, and layer them in the Serve with ice cream or custard, or try some soured cream for a change.
Apple and bread layered pudding with custard cream is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apple and bread layered pudding with custard cream is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have apple and bread layered pudding with custard cream using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple and bread layered pudding with custard cream:
- Make ready 50 Grams butter , softened
- Get 4 bread Slice
- Take 4 Wedges Apple , cut in to thin slices
- Take 60 drops Milk chocolate Grams
- Prepare 2 Eggs
- Make ready 2 Cups milk
- Make ready 50 Grams caster sugar
- Take 1 Teaspoon Vanilla essence
Put a layer of apple pieces in an ovenproof dish, then add a layer of brioche slices, followed by. Herb & Apple Bread Pudding from Barefoot Contessa. Mix half of apple slices into bread-custard mixture. Transfer bread pudding mixture to prepared pan.
Instructions to make Apple and bread layered pudding with custard cream:
- Grease and oven- proof dish with little butter.
- Spread one side of each slice of bread with the remaining butter. Cut the corners to make 4 triangles.
- Arrange a layer of triangles of bread in the bottom of the dish. Cut thin halves of apples (you can use pear halves instead too) in to bite size pieces and arrange it top of the bread layer.
- Sprinkle some milk chocolate drops over it. Repeat the same with the rest of the bread slices and apples. Beat the eggs with caster sugar and add milk n to it. Stir the mixture well then pour it over the bread layers.
- Press the layers down with a fork to make sure that there are no dry pieces of bread.
- Put it in a pre-heated oven at 180 °C for about 15-20 minutes or until golden on the top.
- Serve it with custard cream. You can always be creative when it comes to serving. Make it whip cream and top it with strawberry or a Cherries.
Spoon pudding into bowls and serve warm or at room temperature. Fall apple cider with warm spices. Warm apple bread pudding with ice cream. Bread and custard: Inspired by Cook's Rich Bread Pudding. Recipe with video instructions: Ever wondered what an apple crumble tart would taste like with a custard filling?
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