Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ram ladoos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ram Ladoos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ram Ladoos is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ram ladoos using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ram Ladoos:
- Get 1 cup Yellow moon Dal
- Prepare 1/2 Cup ChanaDal
- Get 1/2 teaspoon Red chilli
- Prepare 1/2 cup Fresh Coriander chopped
- Get Gram flour 2-3 Tablespoon (for Binding)
- Take 1/2 Inch Ginger grated
- Get 1-2 Green Chilli
- Take 1/2 teaspoon Roasted ground Cumin
- Prepare 1 pinch Asafoetida
- Make ready 1/2 teaspoon Salt to 1 teaspoon
- Make ready 1-2 cups Oil for deep frying
- Get For Topping : Carrot peeled (length wise)
- Prepare 1 tablespoon Mint Chutney -
- Get 1 tablespoon Dates and Tamarind Chutney -
- Prepare 1 Radish
- Prepare For Tangy Caroot Vinegar Pani:
- Get 1 cup Vinegar
- Make ready 2 cup Water
- Get 4-5 (Laung) Cloves
- Prepare 1 Garlic Clove
- Take 2 tablespoon Sugar
Steps to make Ram Ladoos:
- Soak Moong Dal and ChanaDal Overnight and then Grind both together into a fine paste with little amount (1-2 tablespoon)water.
- Add ginger paste, coriander, hing, red chilli powder, roasted cumin powder and salt. Mix all the ingredients well.
- Heat oil in a wok and add scoops of the batter to make Ram ladoos.
- Fry until it turn light brown in colour.
- Assembling Ladoos: (Dry one) Top it with some Carrot pickle, peeled Radish,mint chutney and dates tamarind chutney and serve.
- For Tangy Caroot Vinegar Pani: Heat vinegar and water in a pan.
- Let it boil for 4-5 minutes with other added ingredients (peeled carrots, cloves and garlic clove).
- Dip ladoos in this water for 15 minutes before serving and then top with chutneys and carrot and radish.
So that is going to wrap this up for this exceptional food ram ladoos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
