Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ghostly beef jerky. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghostly Beef Jerky:
- Get 2 lbs lean beef sirloin tip, thinly sliced
- Make ready 2/3 cup soy sauce
- Get 1/2 cup brown sugar
- Prepare 1/2 cup pineapple juice
- Get 1/3 cup balsamic vinegar
- Take 1/4 cup teriyaki sauce
- Make ready 1/4 cup worcestershire sauce
- Make ready 1 tbs onion powder
- Prepare 1 tbs garlic powder
- Prepare 2 tsp cracked black pepper
- Take 1 tsp ghost pepper purée
It's easy to make, marinated with delicious savory flavors (no added Beef: The biggest question is probably what cut of beef to buy. I've made beef jerky with all. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as I get why dried beef is so expensive now.this was not a cheap build but the best jerky I've ever had. The act of jerking off to thoughts of disgusting cows like Brittney Spears (and I'm talking I had some beef jerky today.
Instructions to make Ghostly Beef Jerky:
- Cut each slice of meat into 1-2 inch strips.
- Mix onion powder, garlic powder and pepper in a small bowl
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)
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