Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chris's summer veggie low carb pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chris's Summer Veggie Low Carb Pasta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chris's Summer Veggie Low Carb Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chris's summer veggie low carb pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chris's Summer Veggie Low Carb Pasta:
- Make ready 1 box Dreamfield low carb pasta
- Get 1 small red onion
- Take 1/2 cup green peas
- Take 1/2 cup cherry tomatoes
- Prepare 1/2 cup chickpeas
- Prepare 1/4 tsp salt
- Make ready 1 pinch black pepper
- Take 1/4 tsp crushed red pepper
- Prepare 1 tbsp grated parmesan cheese
- Get 2 tbsp extra virgin olive oil
Instructions to make Chris's Summer Veggie Low Carb Pasta:
- salt boiling water & cook pasta … strain & put aside
- in same pot add 1 tablespoon of e.v.o.o. on medium heat & add thinly sliced onion
- slice cherry tomatoes in half & add to pot with rest of veggies…cook for only a couple of minutes and remove pot from flame
- add pasta to the bowl with veggies & add spices & cheese & 1 tablespoon of e.v.o.o. … mix well & serve
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