Beetroot  masala  swiss roll/ Beetroot  masala  roll
Beetroot  masala  swiss roll/ Beetroot  masala  roll

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, beetroot  masala  swiss roll/ beetroot  masala  roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot masala side dish for rasam ,kurma ,curd rice,sambar. You can try this with dosa and idly. vegan also eat . If you want give to baby skip the chili.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. Take for batter:-
  2. Take 1 cup : curd
  3. Get 1 cup : suji
  4. Get 1-1/2 tsp : oil
  5. Take 2 green chilly- 3 garlic paste (optional)
  6. Take 1/3 cup : water
  7. Prepare salt to taste : 1/2 tsp
  8. Prepare for stuffing : -
  9. Get 1/2 : Beetroot grated
  10. Get 2 big : boiled mashed potatoes
  11. Make ready 1 big : onion chopped
  12. Take 1/2 tsp: cumin seeds
  13. Make ready 1 tbsp :sesame seeds (white)
  14. Prepare 1 tbsp : coriander - cumin powder
  15. Take 1 tsp : chat masala
  16. Make ready 1/2 tsp : chilly powder
  17. Make ready 1 tsp : garam masala powder
  18. Get 1 tsp : turmeric powder
  19. Get salt to taste : 1tsp
  20. Take 1-1/2 tbsp : oil
  21. Prepare 1/2 cup : fresh coriander leaves
  22. Prepare 1 tbsp : fresh curry leaves
  23. Prepare 1/2 tsp : green chilly and ginger paste
  24. Prepare for swiss roll:-
  25. Get green chutney : 4-5 tbsp (coriander-mint chutney)
  26. Get 5 tbsp tomatoes catchup :

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Steps to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
  2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
  3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
  4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
  5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
  6. Now cut them into half equal part or cut them into small equal parts.
  7. Now beetroot masala roll is ready to serve.
  8. Serve it with some catchup or as it is.

Beetroot Soup , Weight Loss is now more easier. I love beets when it is made into thoran like this. I dont like the chunky beet poriyal, this one is my favorite. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. Beetroot also adds a natural bright color to the cutlet and makes this dish attractive and perfect to add on to your party menu.

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