Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's meaty mexican marinara sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Meaty Mexican Marinara Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Mike's Meaty Mexican Marinara Sauce. After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. With that, I decided upon this delectably spicy & diverse recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
- Get 1 Cup Shredded Seasoned Pork Carnitas
- Make ready 1 Cup EX Thin Sliced Carne Asada Meat
- Prepare 1 Cup Fried Seasoned Ground Chorizo Sausage
- Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
- Get ● For The Dipping Breads [go to your local Panadería for ease]
- Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Make ready ● For The Meaty Marinara Sauce
- Prepare 2 LG Chopped De-seeded Tomatoes
- Get 1 LG Chopped Spanish Onion
- Make ready 1 Medium Chopped Red Onion
- Take 2 Stalks Chopped Celery [with leaves]
- Get 1 Cup Loose Cilantro Leaves
- Take 1/2 Cup Chopped De-sedded Green Bell Peppers
- Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
- Make ready 1 EX LG Chopped De-seeded Jalepeno
- Take 1 (4 oz) Can Green Chiles
- Take 1/2 Cup Shredded Cabbage
- Take 1/2 Cup Chopped Parsley
- Prepare 1 tbsp Fine Minced Epazote Herb
- Prepare 3 tbsp Fine Minced Garlic
- Take 1.5 tsp Ground Cumin
- Prepare 1/4 Cup Favorite Spicy Red Salsa
- Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Get 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Crushed Mexican Oregano
- Prepare 1 Handful Mexican 3 Cheese
- Prepare 1 (4 oz) Can Drained Sliced Black Olives
- Make ready 2 tbsp Sugar
- Get 1/2 tbsp Fresh Lime Juice
- Make ready 1 tbsp Fine Minced Basil Leaves
- Prepare 1/2 tsp Italian Seasoning
- Get 1 tsp Chili Powder
Their creation was flat out delicious! Excelent work, documentation and photos kiddos! Great recipe for Mike's Andouille Sausage & Vegetable Melody. High protein and low carb low country Cajun deliciousness!
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
What a great use of vegetables that needed to be used! Man, did this taste like absolute HEALTHY! Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! We look forward to seeing you soon!
So that is going to wrap this up for this special food mike's meaty mexican marinara sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
