Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moong dal khichdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
Moong dal khichdi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Moong dal khichdi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook moong dal khichdi using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal khichdi:
- Get rice
- Take yellow moong dal
- Take whole red chilli
- Make ready jeera
- Take bay leaf
- Get small stick cinnamon
- Get elaichi
- Get red chilli powder
- Get haldi powder
- Get heeng
- Prepare green chilli
- Get small piece ginger
- Get chopped coriander
- Get tomato chopped
- Prepare Salt
- Prepare oil or ghee
I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.
Steps to make Moong dal khichdi:
- Firstly, wash dal and rice very well, and soak it in water for 15 minutes.
- In blender take ginger, green chilli and coriander. Blend it into a smooth paste.
- Heat oil or ghee in pressure cooker.
- Add jeera, heeng and whole spices, saute for few seconds.
- Then add haldi and red chilli powder, ginger chilli paste and chopped tomato, mix well.
- Cook for 1-2 minutes.
- Then add moong dal and rice, mix nicely.
- Add 2 1/2 cups water and salt, cover with a lid and cook till 2-3 whistles. And your yummy healthy moong dal khichdi is ready
This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
So that is going to wrap this up for this special food moong dal khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
