SUMMER SQUASH PASTA
SUMMER SQUASH PASTA

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, summer squash pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Summer Squash (Yellow Squash) is very abundant during the summer. This recipe is naturally Gluten and Grain Free and is Low in Carbs. Using up squash is the primary goal of many a kitchen each summer season.

SUMMER SQUASH PASTA is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. SUMMER SQUASH PASTA is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook summer squash pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SUMMER SQUASH PASTA:
  1. Prepare 1 lb spaghetti
  2. Get 3 tbsp olive oil
  3. Make ready 1 ½ sweet onion, thinly sliced
  4. Make ready 2 pints cherry tomatoes
  5. Prepare 3 garlic cloves, thinly sliced
  6. Take 1 ¾ cup reserved pasta water
  7. Make ready 3 tbsp fresh basil, chopped
  8. Get 1 cup fresh ricotta cheese
  9. Get 4 medium yellow summer squash, washed and cut into 1/2 inch slices
  10. Get 1 Salt & pepper to taste

Whether you're in the mood for a dish that's hot. Summer Squash Salad with Radishes, Manchego Cheese and Lemon. Sliced spears of summer squash bake until browned with olive oil and garlic for the easiest side dish ever. Reviews for: Photos of Garlic Roasted Summer Squash.

Instructions to make SUMMER SQUASH PASTA:
  1. Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta, reserving ⅓ cup of the pasta water.
  2. While the pasta cooks: Heat the olive oil in a large skillet over medium heat. Add the diced squash & onion and sauté until tender, 5 to 6 minutes. Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Cover the skillet and cook until the tomatoes are very tender and bursting, 7 to 9 minutes.
  3. Season the tomato mixture with salt and lots of freshly ground black pepper. Add the pasta water and bring to a simmer. The mixture should form a sauce. If needed, add more pasta water.
  4. Add the pasta and toss well to coat it in the sauce. To serve, pile portions of pasta onto plates and top each with 2 teaspoons basil and 2 tablespoons ricotta. Serve immediately.

Reviews: Most Helpful. herbed summer squash pasta bake. Recipes. summer squash gratin with salsa verde. Recipes. pasta and fried zucchini salad. Summer Squash or Zucchini For Your Baby. Zucchini is the green one that has the same oblong shape as a.

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